Deep fried rye tirtlen with tyrolean lard
€ 9.00
Roasted focaccia, alpine butter, cetara anchovies
€ 11.00
Local charcuterie board
€ 14.00
Donkey tartare, radishes, watercress, shallots
€ 16.00
Raw umbrine, peas, salted lemon and mint
€ 18.00
Spaghettino with mountain pine pesto, raw pork sausage and schüttelbrot
€ 16.00
Graukäse knödel, walnuts, nettles
€ 16.00
Ravioli with Trentino style rabbit
€ 16.00
Risotto with zucchini, raw red prawns and grigio alpina mozzarella
€ 22.00
Wood charred venison, corn, chanterelles and thyme
€ 27.00
Alpine char meunière with potatoes, capers and herbs
€ 24.00
Breaded pork cutlet, coleslaw and apple
€ 25.00
Rustic potato pie, ‘6 lune’ cheese and alpine salad
€ 19.00
Honey parfait, wild berries, thyme
€ 9.00
Øllebrød with fiemme beer, hazelnuts, cherries
€ 9.00
Grostolo with cream, strawberries and spruce
€ 10.00
Quarkschmarren with rhubarb and woodruff ice cream
€ 11.00
Selection of local cheese
€ 12.00
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